Southern Caramel Pound Cake

1 box dark brown sugar


1 cup white sugar
1 cup butter
1/2 cup shortening
5 large eggs
3 cups plain flour
1/2 teaspoon baking powder

Cream butter and shortening. Add sugar, a little at a time, then add eggs one at a time.
Blend in flour, small amount at a time, beating all the time you are adding flour.

Grease and flour tube pan. Preheat oven to 325f , bake for 1 1/2 hours. It may take longer, just keep checking after 1 1/4 hours. When I baked it the time was about 1 hour and 45 minutes.

Bon Appetite !

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