1 c Sugar
2 tb Flour, all purpose
3 Egg beaten
1 c Cantaloupe pureed
1 ts Vanilla e tract
2 tb Butter (or marg.)
1 Pastry shell 8 , baked
1 c Whipping cream whipped
Combine sugar and flour in a saucepan add eggs, mi ing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mi ture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool. Pour filling into pastry shell spread evenly with whipped cream. Chill.
Bon Appetite!
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