1/2 lb good smoke sausage, cut in 1/2 inch thick rounds ( you can use any sausage you like)
1 small onion, chopped
1 small bell pepper, chopped (I used a orange bell pepper)
1 stalk celery, chopped
1 cup of raw rice
1 tsp. salt
2 cups water
Fry sausage rounds, in own fat, over low heat, until slightly browned. Drain sausage on paper towels. Pour all fat from sausage from saucepan except 3 tablespoons. Saute' onion, celery, bell pepper in same pan until wilted, not brown. Add 2 cups water and one teaspoon of salt. Bring to a boil and cook for two minutes. Remove from fire, add sausage and raw rice. Now pour all into a greased casserole with a tight lid, cover and bake at 350F for 45 minutes.
Bon Appetite !
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