2 pounds ground beef
1/4 cup bacon drippings
1 large onion, chopped
1/2 green pepper, chopped
1 can (4 ounce) mushrooms
1 can (16 ounce) stewed tomatoes
1 can tomato soup (undiluted)
1 can ( 1 pound, 13 ounce ) pork and beans
1 can (16 ounce) red beans
1 1/2 teaspoons salt
Dash of cayenne pepper
1 tablespoon Worcestershire Sauce
1 1/2 cups sharp cheese, grated
Brown meat in drippings in heavy skillet; add onions, green pepper,
and mushrooms. Cook until vegetables are lightly browned. Add tomatoes. soup, beans, salt and Worcestershire sauce. Put in a 2 1/2. quart casserole. 'top with grated cheese and bake at 350° for about 1 hour. Serves 10-12.
Bon Appetite !
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