Anne's Meat Loaf Vintage Vicksburg

2 eggs
2 Tablespoons Worcestershire sauce
1/2 cup chopped celery
1 cup crushed corn flakes
1/3 cup chopped bell pepper
1/2 teaspoon pepper
1/2 cup evaporated milk
1 (20-ounce) can cooked tomatoes
1/2 cup grated carrots
1 cup chopped onions
1 cup cracker crumbs
1 teaspoon salt
2 pounds ground beef
1/2 cup ketchup

Topping

1 16 oz can tomato sauce
1 cup dark brown sugar
Mix together and pour over both loaf pans
 
Beat eggs and put in a very large bowl. Add other ingredients except ketchup

and mix thoroughly. Pack mixture into two 9 x 5 x 3-inch loaf pans
and spread ketchup over top of meat. Bake at 350' for 1 hour or more.

Yield: 8 to 10 servings.
Bon Appetite !

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